 टमाटर का स्वाद और आकार बढ़ाने के लिए गमले में डालें ये 10Rs की चीज

टमाटर हर घर में हर रोज प्रयोग होने वाली सब्जी है।

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जरूरत के अनुसार लोग अपने घरों में ही टमाटर उगाना पसंद कर रहे हैं।

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लेकिन घर पर उगाए टमाटर का स्वाद और आकार बाजार के मुकाबले कम होता है।

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लेकिन आप पौधे में सिर्फ 10रुपये की चीज डालकर टमाटर के स्वाद और आकार को बढ़ा सकते हैं।

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टमाटर का स्वाद और आकार बढ़ाने के लिए पौधे में बेकिंग सोडा का प्रयोग होता है।

[{"selector":"#anim-ab448b21-ef59-48aa-ab63-1aa3a33dbce0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbf4fe8d-24fa-4dfe-94cc-a0ddb8eabdc3","keyframes":{"transform":["translate3d(0px, 132.69842%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-434ae381-5281-4a6e-b605-98afe05ea1ce","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-92882b83-cbfd-40c6-bdf1-de81650b164e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8c3fb2d-ce55-4e09-970c-e43f0ff463e0","keyframes":{"transform":["translate3d(0px, -463.09244%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b21098a6-1508-4148-98c5-bd063e5bb409 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

इस लेख में हम आपको टमाटर के पौधे में बेकिंग सोडा कैसे डालना है इसके बारे में जानकारी देंगे।

[{"selector":"#anim-bf34b352-282b-4432-a406-82caaee55721","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84cac004-bbdc-4261-b23c-fcaaf98ae642","keyframes":{"transform":["translate3d(0px, 132.69842%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de0eea6e-bb99-4a0b-84a9-2ac204d00f21","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cf4e3e69-6ad0-43fd-92c3-9c008e82922f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1020ca08-b72c-4878-96ca-11d0d8db948f","keyframes":{"transform":["translate3d(0px, -463.09244%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1eed0968-3647-479d-aa0f-50fa71e7063c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

टमाटर के स्वाद को बेहतर करने के साथ बेकिंग पाउडर रोगों और कीटों से बचाता है।

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बेकिंग सोडा सोडियम सोडियम बाइकार्बोनेट है ये मिट्टी की अम्लता को कम करने में मदद करता है

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इसके लिए बस अपने टमाटर के पौधों के चारों ओर मिट्टी पर बेकिंग सोडा छिड़कें

[{"selector":"#anim-66b2c5ba-18c1-4d12-9857-0d410834bd75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d80188aa-cb6a-40f4-a9f7-8c2380ec07d1","keyframes":{"transform":["translate3d(0px, 132.69842%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9202249-665d-4170-bbbf-b1fe0c8b084e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7d6df99c-8afe-4073-92ca-008505fa7b64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70bfaa29-bae5-4c78-a37b-a232fd06b400","keyframes":{"transform":["translate3d(0px, -463.09244%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-882ae9f5-8538-4ea3-8ad5-87e2c3708a1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

आपको इसे पौधे के उपर नहीं छिड़कना है। एक चम्मच बेकिंग सोडा को मिट्‌टी में मिला देना है।

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बेकिंग सोडा मिट्टी में अवशोषित हो जाता है और अम्लता के स्तर को कम करता है।

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वैज्ञानिक आधारों के साथ संपूर्ण जानकारी के लिए नीचे दिए लिंक पर क्लिक कर लेख पढ़ें।

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